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Schezwan fried rice recipe | Indo-Chinese

Does Indian Chinese come under Indian cuisine? 🤔 Whether or not it does, it’s one of my absolute favorites! Especially this spicy schezwan fried rice that can lift my mood instantly. What’s your favorite dish/cuisine apart from Indian? Ingredients I used: - 2 bowls of rice, cooked - 2 tbsp oil - 1 tbsp ginger, finely chopped (no kanjoosi) - 1 tbsp garlic, finely chopped (no kanjoosi) - 1 to 2 green chillies or as preferred, sliced - 1/3 cup regular onion + spring onion stems, chopped - 1/3 cup cabbage, chopped - 1/3 cup carrots, chopped - 1/3 cup capsicum, chopped - 1 tsp soy sauce - 1 tsp vinegar - 2 to 3 tbsp schezwan sauce (or as preferred) - 2 eggs, fried and scrambled + salt and pepper - salt to taste - spring onion leaves, finely chopped TIPS: ~ Keep flame high throughout the cooking process. ~ But be careful not to overcook or burn the ingredients.# ~ Keep tossing. ~ Use a big wok/kadhai. ~ Add all veggies together, including onions. Unlike Indian dishes, onion don’t go in tadka. Do not cook them till they change colour. Add them with other veggies and toss for 2 mins on the clock on a high flame. Procedure: - Heat oil in a big wok/kadhai. Add ginger, garlic and green chillies. Fry for 1 min. - Add veggies and fry for 2 mins. Add all sauces as mentioned above and rice, and spring onions. - Add fried eggs if you prefer. Enjoy! #friedrice #schezwan #schezwanfriedrice #indianchinese #rice #ricerecipe