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Easy Parsley Pesto Recipe | Healthy Cooking with Planet Plantastic

Welcome back to the Planet Plantastic kitchen. Today, I’m sharing a super simple, fresh, and tangy parsley pesto pasta recipe that you’ll want to make again and again. Whip this up when you need a quick lunch or a light dinner. It's packed with tangy flavour and much more tasty than store-bought versions. Plus, it's healthy and entirely plant-based! Get the whole recipe over on my website: https://www.planetplantastic.com/easy... 🕘 Timestamps: 00:00 Recipe intro 00:17 Pesto ingredients 00:35 Boil the pasta 00:49 Toast the pine nuts 01:07 Make the pesto 01:31 Serve 01:48 Subscribe for more recipes 🍅 Recipe Overview: Here's a quick summary of how to prepare this quick and easy pesto. Cook the pasta according to package instructions. While it’s boiling, toast the pine nuts in a dry pan until golden, then set them aside. Blend the parsley, pine nuts, garlic, olive oil, lime juice, nutritional yeast, salt, and pepper until smooth. Mix in a bit of pasta water to achieve the desired consistency. Finally, toss the drained pasta with the fresh pesto, and serve immediately. 📋 Ingredients: Flatleaf parsley Pine nuts Nutritional yeast Salt Pepper Garlic Lime juice Extra virgin olive oil Pasta cooking water (reserved) Wholewheat pasta tubes (e.g., mezzi rigatoni) 🔔 Subscribe for more plant-based recipes and cooking tips: @planetplantastic 👍 Enjoyed this recipe? Share it with your friends and leave a comment below! I'd love to hear how it turns out if you try it or share your own cooking tips with the community. Follow me on social media: Instagram:   / planetplantastic   Facebook:   / planetplantastic   TikTok:   / planetplantastic   Related Content:    • Vegan Oil-Free Tomato Pasta Recipe | ...   #easypastarecipe #quickmeals #pesto #parsley #homemadefood #quickdinner #wholewheatpasta #healthypasta #learntocook #plantbasedrecipe #plantbasedcooking #plantbasedcooking #healthycooking #planetplantastic #liveaplantasticlife #veganrecipes