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TACOS DE CANASTA,The Best AUTHENTIC MEXICAN STREET “BASKET”TACOS | Chicharrón Prensado y Salsa Verde

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the best Mexican street tacos you can ever make at home, basket tacos! Now let me tell you this tacos are seriously the best and cheapest tacos you can ever eat while in Mexico, majority of the time you are able to get papas con chorizo or refried beans but a classic and most popular ones are out of chicharrón prensado, the best of the fried chicharro!!!! The best part is that now when you have a craving for an authentic Mexican street taco de canasta you can make them at home, super easy and affordable too! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Perfect Pot- https://go.magik.ly/ml/1hjg5/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tacos de canasta de papas con chorizo    • TACOS DE CANASTA “BASKET TACOS” | PAP...   I M P O R T A N T ⚠️ Enjoy while hot!!! Tacos will last warm for 3-4 hours but they are best to eat within the first 30 minutes 😊 Tip: make sure oil is boiling hot when pouring it over the tacos Ingredients: makes 20 tacos more if you add less filling to each taco Corn tortillas Oil for frying; vegetable, canola or corn 2 lbs chicharrón prensado( deep fried cured pork& pork skin) 3 tomatillos 1/4 onion 2 garlic cloves 4 New Mexico or guajillo 2 chile morita or chile árbol Salt I used 1 1/2 tsp chicharrón already has salt 1/2 tsp black pepper 1/2 tsp oregano 1/2 tsp ground cumim Salsa verde: 10 tomatillos Chile serranos I used 4 Jalapeños I used 1 2 garlic cloves Piece of onion Pinch of cilantro Salt I used 2 tsp Chopped cilantro and onion 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #tacosdecanasta #tacos #chicharron