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How to cook pork with fermented bamboo shoots & green peas recipe? || How to make tasty pork curry? || How to cook pork with green peas recipe? || How to cook Naga style pork curry recipe? || Tasty pork curry with green peas recipe || Home food || Naga food || Naga Kitchen Ingredients Local pork: 1 kg Dried red chilli: 15 nos. Ginger: 1 inch Cloves of garlic: 6 nos. Tomato: 1 no. Fermented bamboo shoots: small quantity Green peas: 2/3 cup (120 ml cup)/ add as per your requirement. Spring onion: chopped 2 handful. Salt: as per taste Hot water: 1000 ml/add as per requirement. -------------------------------------------------- Gas stove: https://amzn.to/3uQkyhC Cookware: https://amzn.to/2Ue1JI4 Chopping board: https://amzn.to/2RYudEt Pestle and mortar: https://amzn.to/3hDlkem Fry Pan: https://amzn.to/3bwUu3k ----------------------------------------------------- Some of the links above are Amazon affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. ------------------------------------------------------- Other social link- Facebook: / nagakitchen04 Instagram: / nagakitchen_ Twitter: / nagakitchen YouTube: / nagakitchen ------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. Thank you! #nagakitchen #porkwithpeasrecipe #tastyporkrecipe