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OPEN for ingredients! This is the sauciest, creamiest and easiest Salted Egg Yolk Chicken you will ever make! Salted Egg Yolk Chicken is a beloved Singapore and Malaysian zi char restaurant/hawker dish of fried chicken bites slathered in a creamy, sweet and savoury salted egg yolk sauce. This is also so incredibly easy to make at home. I used chicken here, but this recipe works with squid and prawns as well. I made a Salted Egg Yolk Calamari a while back, and this recipe is even easier to make! More info here: http://nomadette.com/salted-egg-yolk-... - Timestamps: 00:15 - What are Salted Egg Yolks? 00:40 - How to prepare and cook salted egg yolks? 01:03 - Marinating chicken for frying 01:32 - Shallow frying the chicken for easy, crispy results! 02:13 - Making the Salted Egg Yolk Sauce 03:27 - Put it all together -- Ingredients: - 300g Chicken, cubed - 1/4 tsp Salt - 1/4 tsp White Pepper - 3 tbsps Cornstarch, or enough to coat - 1/2 cup Cooking oil Sauce: - 4 Salted Egg Yolks, steamed and mashed - 2 tbsps Butter - 2 cloves chopped Garlic - 2 stalks of Curry Leaves - 2 Thai Bird’s Eye Chilis or Cili Padi - 1 cup of Evaporated Milk (or Milk) - 1 tbsp of Condensed Milk (or sugar) -- Connect with me: www.nomadette.com instagram.com/nomadetteats