Скачать с ютуб How to make Prosforo - the blessed Holy Communion Bread в хорошем качестве

How to make Prosforo - the blessed Holy Communion Bread

A step by step guide and recipe to make prosforo for your local Orthodox Church. - Fr. Demetrios Kazakis Prosforo (πρόσφορο) is "the bread to be offered." May we offer this sacrifice to God with our whole heart! stnicholasbabylon.com [email protected] Music selection by the Archdiocesan Byzantine Choir - Let Everything that Breathes Praise the Lord, 3rd tone. I do not claim this music. Buy your bread seal - https://www.monastiriaka.gr/en/holy-b... Visit the gifted pan - https://www.thegiftedpan.com Loaves 2 Flour (Cups) / lbs - King Arthur All Purpose or bread flour 5/ 1.6 Water (Cups) 1 3/4 Yeast – Fleischman’s dry active 2tsp Salt 1tsp Preheat oven to 350 degrees 1. Pray. 2. Warm mixing bowl with hot water prior to adding ingredients; empty when bowl is hot 3. Pour desired amount of water in mixing bowl (water should be warm) 4. Add yeast to water – mix well – add a teaspoon of Sugar & mix well - Sift desired amount of flour into mixing bowl with yeast/water. 5. Add salt on top of flour – DO NOT stir – Let flour sit on water for 15 min. 6. Mix ingredients (by machine or hand) for 10-12 min. Dough should be soft. It will be dense. 7. Cut dough into desired number of loaves – kneed loaves into balls– place loaves on parchment paper on baking sheet. 8. Seal the loaves using a σφραγίδα (stamp) –poke holes in the eight outer corners of the cross, and the four inner corners of the cross with a toothpick or fork. 9. Cover loaves with a towel and set near oven. 10. Let the loaves rise for 30 min. (be careful that the seals do not disappear). Pre-heat oven to 350 degrees. 11. Bake loaves at 365 degrees for 30 min. until desired color. Let loaves rest before wrapping in plastic. 12. Pray this works!