Скачать с ютуб Maori Bread в хорошем качестве

Maori Bread

Maori Bread 1 cup of sugar 3 Tablespoon yeast 4 cups very warm water Whisk ingredients together and let stand 20 minutes Sift 10 cups of flour and 1 teaspoon salt into a large bowl. Make a well in the middle, add yeast mixture. Stir with a whisk until it is too difficult, then stir with a wooden until combined. Pour dough out onto a floured surface and knead until all the flour is incorporated. Let the dough rest for 20 minutes Divide the dough into 3 portions and knead into 3 loaves. Place into 3 buttered loaf pans. Let the dough rise for 20 minutes Bake at 350 degrees for 45 minutes. When baked remove from oven and butter the tops of the loaves. Dump from the pans and let them cool on their sides or on a rack. *Optional: Grated cheese and bacon can be added when you are kneading them into loaves. Cook the bacon – not too crispy. When forming the loaves, pat into a rectangle and sprinkle bacon and cheese over dough, fold into dough (by kneading) and form a loaf.