Скачать с ютуб Potol Posto | Bengali Niramish Potol Posto Recipe в хорошем качестве

Potol Posto | Bengali Niramish Potol Posto Recipe

This recipe with poppy seed paste (posto) and potol is one our favourites. The potol turns soft and soaks up the creamy, nutty sauce. Potol ("parwal") occupies an ambiguous place in our hearts. It is not our favourite vegetable. Yet, so many of Bengal's vegetable delicacies are made from it: deep-fried potol, potoler dorma, potol pur, tel potol, doi or doodh potol, kumror-potoler chhoka, and of course the ubiquitous potoler dalna, with or without prawns, and fish curries. We grind its peels into potent bata and bhorta. We even make sweets out of it. Your videos: ============ potol posto recipe potol posto potol posto recipe niramish potol posto recipe in bengali style potol posto bengali recipe potol recipe bengali potol posto recipe posto potol niramish potol posto how to make potol posto bengali recipe niramish potol posto recipe potol posto bengali recipe niramish recipe of potol posto bengali potol recipe niramish potol recipe how to cook potol posto potol posto recipe bengali posto recipe