Скачать с ютуб Tea Time experiencing 7-Year-Old Xi Gui Raw Puerh Tea в хорошем качестве

Tea Time experiencing 7-Year-Old Xi Gui Raw Puerh Tea

Xigui is a tea area in Lincang tea area that is as famous as Bingdao, and is known as "Lincang Banzhang". It is the only tea area in Yunnan Pu'er tea production area with "low altitude and low latitude". Banzhang is domineering, Bingdao is soft and beautiful, while Xigui is both hard and soft, with hardness in softness. Xigui tea is loved by tea drinkers for its four unique features: "rich fragrance, clear and sweet soup, strong and smooth taste, and throat-stimulating". Xigui tea area has a very favorable climate, close to the Lancang River, and is located in a small river loop structure surrounded by the river on three sides. There is sufficient moisture, clouds and mist, and diffuse light all year round. This unique and superior ecological environment has created the Xigui tea grown in Lincang, but it does not have the obvious astringency of Lincang tea. While retaining the sweetness, it also has the delicate and smooth taste that only Yiwu tea has. The tea soup is soft and sweet, with a clear and harmonious feeling. As it is brewed, the aroma is like orchid, and the fragrance of rock sugar becomes more and more obvious. The sweetness spreads all over the mouth and throat, and the fragrance lasts for a long time, and the drinking pleasure is extremely high. After soaking, it is slightly bitter, and it immediately turns sweet, with almost no astringency, and the aftertaste is long. Website: https://sinofiliateashop.com/our-onli...