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Mixing | Baking Techniques 3 года назад


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Mixing | Baking Techniques

Your bulk fermentation is now complete, and you’re ready to start shaping your dough into loaves. But before you pull out your bannetons, you need to pre-shape your dough to help tighten it up before the final shaping and bake. ▶︎ The Challenger Bread Pan: https://challengerbreadware.com/produ... ▶︎ Ankarsrum Mixer: https://challengerbreadware.com/produ... ▶︎Join Our Email Newsletter: https://mailchi.mp/challengerbreadwar... ▶︎ More Challenger Made Baking Tools: Larger Starter Jar Set: https://challengerbreadware.com/produ... Baker's Scale: https://challengerbreadware.com/produ... Challenger Bread Pan: https://challengerbreadware.com/the-pan/ Walnut Bench Knife: https://challengerbreadware.com/produ... Oven Gloves: https://challengerbreadware.com/produ... Dough Cover: https://challengerbreadware.com/produ... Serrated Knife: https://challengerbreadware.com/produ... Denim Baker's Apron: https://challengerbreadware.com/produ... ▶︎ Follow us on Social Media: Instagram:   / challengerbreadware   Facebook:   / challengerbreadware  

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