Скачать с ютуб कुडुम कुडुम शेंगदाणा चिक्की | How to make Peanut Chikki | Peanut Brittle | Madhura | Ep - 302 в хорошем качестве

कुडुम कुडुम शेंगदाणा चिक्की | How to make Peanut Chikki | Peanut Brittle | Madhura | Ep - 302

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Madhurasrecipe facebook group link -   / madhurasrecipe   Shengadana chikki is a very basic sweet candy. It tastes just awesome. These are crisp brittles made from roasted peanuts and sugar. Do try this healthy recipe and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Roasted peanuts • 1 cup Sugar • 1/2 tsp Cardamom powder • 1/4 tsp Nut meg powder Method: • Peel the peanuts and break these into two pieces. • Heap up a pan on medium heat. Try to use a broad pan. • Add sugar and spread it all over the pan. • Do not touch the sugar at all until it begins to melt a little. • After about 5 minutes the sugar will begin to melt. • Lower down the heat and mix it a little. • Cook the sugar syrup until it gets light orange color. • Do not overcook it until it turns blackish. • Stir sugar continuously until all sugar is dissolved. • After about 5 minutes of stirring and cooking when all the sugar is dissolved the syrup is almost ready. • If you find it difficult to follow this procedure then you can add just a tsp water in it. • Add cardamom powder and nut meg powder. • Mix well quickly and add roasted peanuts. • Mix well so that the peanuts get nice coating of caramel. Turn off the gas. • Grease a dish and rolling pin well with ghee. • Pour out the chikki mixture into the dish and roll it with rolling pin. • You can roll it as thick as you want. • Take garlic press to spread the mixture evenly and properly. • When the mixture is a little hot, cut it into pieces with the help of knife. • If the mixture cools down it will be very difficult to cut chikki into pieces. • If you find it difficult to cut chikki then heat up the dish a little and cut the chikki. • It will be easier when the dish is hot. • Let the chikki cool down for about 5 more minutes. • Take the chikki out from the dish. • Cut again at the places where you have already cut the chikki and take out the pieces. • Again if you can’t take chikki out then heat up the dish and take chikki pieces out. • As the dish cools down it will stick more to the dish. • Shengadana chikki is already. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page -   / madhurasrecipe   For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... For more Such Recipes हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300    • हाताला चटके न देता वळा तिळाचे लाडू  |...   तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe    • तिळाच्या वड्या  | TilGul Vadi | Til S...   गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe    • गुळ पोळी  | How to make Tilachi Poli ...   भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe    • भोगीची भाजी  | Bhogichi Bhaji | Sankr...   सुरती उंधियू | Undhiyu recipe | How To Make Undhiyo | MadhurasRecipe | Ep - 298    • सुरती  उंधियू | Undhiyu recipe | How ...   खुसखुशीत मेथी मुठीया | Methi Muthiya Recipe | Methi Muthiya for Undhiyu | MadhurasRecipe | Ep - 297    • खुसखुशीत मेथी मुठीया | Methi Muthiya ...   बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe    • बाजरीची भाकरी  | Bajarichi Bhakri | P...   गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe    • गुळ पापडी | Gul Papdi | Gudh Papadi r...   अगदी सोप्पी खजुराची बर्फी | Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Ep - 268    • अगदी सोप्पी खजुराची बर्फी  |  Khajur ...   खानदेशी मसाला खिचडी | Khandeshi Masala Khichdi | MadhurasRecipe | Marathi Recipe    • खानदेशी मसाला खिचडी  | Khandeshi Masa...