Скачать с ютуб Pureed Thanksgiving Vegetable Sides в хорошем качестве

Pureed Thanksgiving Vegetable Sides

‪@jeanthepureedkitchen‬ Four delicious, easy and visually appealing pureed side dishes for your Thanksgiving meal. These can be made ahead and frozen or stored in the refrigerator a couple of days before the holiday. They are relatively quick and easy to make so the caregiver can hopefully have some time to sit, eat and enjoy the gathering with those gathered around your table. Roasted Sage Squash the ingredients you will need: fresh sage leaves winter squash (I used 2 butternut) olive oil sea salt and fresh ground pepper Pureed thickened broth Instructions: Peel squash and remove seeds. Cut into equal size cubes onto a baking sheet. Drizzle with olive oil , salt and pepper. Spread sage leaves on top. Bake at 400 degrees until tender and soft. Once cooled, remove sage leaves and add squash to the food processor and blend until smooth. (I did need to add 1 teaspoon of pudding thick broth when processing. Results may vary so thin or thicken as needed to fit a smooth pudding consistency.) Green Bean Casserole Ingredients you will need: 1 can Campbell’s Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 4 cups cooked cut green beans 1 1/3 cups French’s French Fried Onions Instructions: Heat oven to 350 Degrees. Mix all of the ingredients including half of the fried onions (2/3 cup) and pour into a 1 1/2 quart oven safe casserole. Bake for 25 minutes or until hot and bubbling. Top with remaining onions and bake an additional 5 minutes. Remove from the oven and let cool. Blend in food processor until smooth consistency. (I did not have to add any additional liquid to thin down or food thickener to thicken to achieve a pudding consistency. Results may vary so test for appropriate consistency before serving. ) Harvard Beets For the Harvard beets, I literally opened the jar and dumped it into my food processor, added 1/4 teaspoon of cinnamon and blended until smooth. I did not need to add any additional liquid to thin or food thickener to thicken it to get the lovely smooth pudding consistency. (Results may vary so do the spoon test on the beets you have purchased and add thickener if needed. ) Elderly people in the nursing homes loved Harvard beets any time they were on the menu. It’s a very quick and easy side dish for any meal and very pretty presented in a small bowl. Jellied Cranberry Sauce Ingredients you will need: 14 ounce can jellied cranberry sauce 1/2 teaspoon of cinnamon 2 teaspoons of apple cider 2 tablespoons of pure maple syrup (could use honey) Instructions: Add all ingredients to a small food processor and blend until smooth consistency. Adjust taste to your liking by adding more sweetener if needed. I did not have to add any additional liquid or food thickener to this recipe to achieve a smooth pudding consistency. Results may vary so adjust accordingly to get an appropriate pudding consistency.