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How to Make Grape Salad!

Looking for an easy side for a potluck, summer picnic or party? This creamy Grape Salad is a classic recipe that everyone loves. Bursting with juicy fresh grapes in a sweet and tangy cream cheese dressing that's sprinkled with brown sugar and pecans. RECIPE HERE -- https://www.julieseatsandtreats.com/l... Ingredients 8 oz cream cheese softened 1 c. sour cream or non-fat Greek Yogurt 1/4 c. white sugar 2 tsp vanilla extract 2 lbs seedless red grapes 2 lbs seedless green grapes 3 Tbsp brown sugar 3 Tbsp chopped pecans Instructions In a large bowl, beat the cream cheese, yogurt, white sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar blend and pecans just before serving. Notes We recommend using the full fat versions of cream cheese and sour cream. If you use low-fat options the dressing isn’t as creamy and can get watery. We recommend making sure the grapes are dry after rinsing them off so the dressing doesn’t get watery. Simply wash off grapes in a colander, then spread out on paper towels and blot of excess water. There is about 2 1/2 c. in a pound of grapes. If you have young kids feel free to cut the grapes in half so it’s safer for them to eat. Instead of chopped pecans you can substitute another nut like walnuts or you can even use chopped candy bars like Butterfingers or Snickers!