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Mole Sauce from the Grocery Store ...any good?

Is mole sauce from the grocery store any good? Some of the best dishes we’ve eaten in Mexico have been mole dishes, so we tried a few premade mole pastes at home. Mole is a slow simmered sauce, reddish to brown in color, rich and thick, kinda like a smooth gravy with attitude. Do you know how to make mole sauce? Or have you tried a premade mole before? Check current prices on Amazon for mole sauces Xiqueño Mole Paste https://amzn.to/2U2IiiZ Dona Maria Mole Sauce https://amzn.to/36vBmNX Dona Maria Mole Paste https://amzn.to/2O5Z8JX More mole info at http://www.myfoodchannel.com/mole-sauce/ And check out all Chef Buck Recipes at http://www.myfoodchannel.com/ And if you’re interested in following our travels in Mexico, subscribe to OUR TRAVEL CHANNEL    / @slowpoketravel   We appreciate you watching our videos...Thanks! We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks: OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL    / @slowpoketravel   TWITTER   / buckredbuck   INSTAGRAM   / buckredbuck   PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/ RECIPE PLAYLISTS:    / fromundertherock   Mole is a slow simmered sauce, reddish to brown in color, rich and thick, kinda like a smooth gravy with attitude. It takes a little time and sometimes a lot of ingredients to make a traditional mole, and it’s a sauce open to many interpretations. There are all kinds of moles, and whenever we get a chance to sample one, we do. Potential Mole Sauce Ingredients CHILI PEPPERS CHICKEN BROTH TOMATOES TOMATILLOS ONION GARLIC SUGAR All kinds of NUTS CHOCOLATE SALT CUMIN DRIED FRUIT BREAD TORTILLAS ANISE CLOVES SESAME SEEDS PUMPKIN SEEDS SQUASH SEEDS CILANTRO ...and the list goes on A key ingredient in a mole are chili peppers. A variety of chili peppers are roasted and ground into a powder or paste. This paste is added to broth or water along with a selection of other ground ingredients. This concoction is stirred and simmered and blended until smooth. Moles vary from region to region, and even house to house in Mexico. Making a mole sauce from scratch can be laborious, but pre-made mole powders and pastes are readily available for purchase at grocery stores and even online. Mole sauce can be served with anything. My favorite mole dish is the traditional pairing of chicken and mole with rice, also called chicken mole, or pollo con mole. I love mole in the morning for breakfast. Mole sauce served with fried eggs and potatoes is the best, and of course toast to sop up the extra sauce is a must have.