Скачать с ютуб Dhabe style mutter paneer|| how to cook mutter paneer|| tasty spicy || в хорошем качестве

Dhabe style mutter paneer|| how to cook mutter paneer|| tasty spicy ||

Here's a dhabe style simple recipe you can try: Ingredients: - 250g paneer cubed - 1 cup green peas (mutter) - 2 medium-sized tomatoes, pureed - 1 large onion, finely chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - Salt to taste - 2 tablespoons oil - Fresh coriander leaves for garnishing Instructions: 1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. 2. Add ginger-garlic paste and sauté for a minute. 3. Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala. 4. Add green peas and cook for a few minutes until they are partially cooked. 5. Add the paneer cubes and mix gently to coat them with the masala. 6. Add water as needed to achieve the desired consistency of the gravy. 7. Cover and simmer for 5-7 minutes until the peas are fully cooked and the flavors are well blended. 8. Sprinkle garam masala and garnish with fresh coriander leaves. Your delicious Mutter Paneer is ready to be served with roti or rice