Скачать с ютуб Samayal Samayal with Venkatesh Bhat - Palak Gravy (Palak Paneer) в хорошем качестве

Samayal Samayal with Venkatesh Bhat - Palak Gravy (Palak Paneer)

Palak Gravy (Palak Paneer) Ingredients: Palak Leaves -1 Kg Ghee – 50 Gram Cumin seeds – 25 Gram Garlic – 25 Gram Green Chilli – 25 Gram Salt – Needed amount Oil – 100 Gram Ginger – 25 Gram Tomato – 75 Gram Onion – 75 Gram Cumin seeds powder – 25 Gram Turmeric powder – 10 Gram Fresh Cream – Needed amount Butter - Needed amount Kasthuri Mehthi – 10 Gram Chilli Powder – 10 Gram Potato – Needed amount Paneer – Needed amount Method: Take a pan add water and sugar. Add washed clean palak leaves to the water cook it for one minute. Now strain it and grind it to get a fine paste. Take another pan add ghee, finely Chopped garlic, Cumin seeds. Now add the Palak paste to the pan. Cook it till it becomes thick. Take a pan add oil, Finely chopped onions when it gets golden brown add sliced Green chilli and ginger garlic paste finely chopped tomatoes then Add Turmeric powder, Chilli Powder, Salt, Cumin seeds powder, Kasthuri Mehthi and little water. Cook it all together now Add chopped boiled potatoes and Palak masala to it. Mix it all together. Also add Butter and Fresh cream and mix it. The Aloo Palak is ready now serve it by garnishing butter over it. Click here    • Samayal Samayal with Venkatesh Bhat 1...   to watch the Full Episode.