Скачать с ютуб Quick & Crispy Rava Pakora (Suji Pakora) Recipe with Fresh Green Chutney – Perfect for Rainy Days в хорошем качестве

Quick & Crispy Rava Pakora (Suji Pakora) Recipe with Fresh Green Chutney – Perfect for Rainy Days

Welcome to our Maa-Dikri Kitchen! Today, we're making a delicious and crispy snack that's perfect for the rainy season - Rava Pakora, also known as Suji Pakora. It is absolutely delicious with green chutney on the side. These golden-fried Pakora are made from semolina (rava/suji) and are incredibly easy to prepare. They're perfect for a quick snack, tea-time treat, or even as an appetizer for your next gathering. Let's get started! You will need following ingredients: For Rava Pakora: 1 cup semolina (રવા/સોજી) 1/2 cup yogurt (દહીં) 1/2 cup coriander leaves, finely chopped (ધાણા પત્તા, બારીક સમારેલા) 1 medium onion, finely chopped (નાનું ડુંગળી, બારીક સમારેલું) 2 green chilies, finely chopped (લીલા મરચાં, બારીક સમારેલા) 7-8 તાજા મીઠોલીમડો પાન 1 small ginger piece, finely chopped (નાનું આદુનું ટુકડું, બારીક સમારેલું) Salt to taste (સ્વાદ મુજબ મીઠું) 1 teaspoon cumin seeds (જીરૂ) 1 small spoon baking soda (નાનું ચમચી ખાવાનો સોડા) Water as needed (જરૂર મુજબ પાણી) Oil for deep frying (તળવા માટે તેલ) For Green Chutney: 1 cup peanuts (2 ટેબલસ્પૂન દાણા) 1 cup fresh coriander leaves (1 કપ તાજા ધાણા પત્તા) 2-3 green chilies (2-3 લીલા મરચાં) 1 small piece of ginger (1 નાનો ટુકડો આદુ) Salt to taste (સ્વાદ મુજબ મીઠું) 1 tablespoon lemon juice (1 ટેબલસ્પૂન લીંબુનો રસ) 1 teaspoon sugar (1 ચમચી ખાંડ) 7-8 ice cubes (7-8 આઇસ ક્યુબ) Water as needed (જરૂર મુજબ પાણી) Enjoy making and savoring these crispy, flavorful Rava Pakoras! Don't forget to like, share, and subscribe for more tasty recipes.    / @maadikrikitchen