Скачать с ютуб How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place в хорошем качестве

How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place

After honing his skills at NYC hot spots like Eleven Madison Park and Jean-Georges, chef Thitid "Ton" Tassanakajohn brought his culinary expertise back to Thailand with the launch of Le Du. This modern Thai-inspired restaurant has proudly held onto its Michelin star for six years running. A six-course tasting menu showcases the best of local flavors, including grilled river prawn with black sticky rice and grouper with seablite, and Thai wagyu served with sweet chile sauce. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producers: Anna Muckerman, Mohamed Ahmed, Gabriella Lewis Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/lmuU5UX Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0