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World Top chef Pierre Gagnaire Paris 3 Michelin Star Fine Dining Esprit Tasting menu (21 course) $409 (€387) Pierre Gagnaire Paris restaurant’s chic and restrained contemporary decor is in complete contrast to the renowned inventiveness of this famous chef Pierre Gagnaire Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris . Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday Esprit Pierre Gagnaire Tasting Menu Glass of Pol Roger Brut champagne $23 (€22) Amuse Bouche - Feuilletés Watercress velouté flavored with a paste of tuna Chestnut cream flavored with black truffle Bread flavored with spicy Difference texture of sardine Abalone, vermis shellfish, cockles and razor clams thinned with an infixed juice and oscietra caviar, Mr Roy’s parsnips, wild seaweeds from the Croisic coasts. - Foie gras Noir. Balikpapan salmon Red with caviar lemon. Ribot milk, Tanguy radishes, red beetroot juice. Roasted Dublin Bay prawn, coated with a farm cider juice spiced with pepper from Madagascar. Legris #0 oyster poached in sea water. Slow-simmered sweet onion form Roscoff, gold rush apple. Melanosporum black truffle Scallop Pascaline, New Zélande spinach and Parmesan cheese gnocchi, rosé mushrooms. - Consommé Richerenches. Red Kurt squash chantilly, cuttlefish. - Crunchy scallop, small turnip, cod cream, toasted hazelnuts. Sea urchin bisque: sunchoke artichokes, garden cabbage stuffed with cabbages, cauliflower and shrimps. buckwheat toast, urchin tongues. Golden veal sweetbread, purple sweet potato, pineapple leaf, chopped kidney with black mustard seeds, corne d’abondance mush lol and mustard leaves. - Ear, toupie carrot. Nettle velvety soup - puntsrella stand with absinthe, spicy cucumber water. Perrier- Jouet champagne granite flavored with hibiscus Beef with bean purée, green snd red bell pepper - Green cabbage, sauce made with wine sediment from Chateauneuf de pape Domaine with sausage Pre dessert almond cake flavored with fashion fruits chocolate with capers and peanuts the sphere made with sugar and grapefruit Le grand dessert Pierre Gangaire Vanilla ice cream, marshmallow, coconut with poppy flowers - Stracciatella cheese, with a thin veil of date and palm granite - Nyons Crémeux of black olives from Nyons, black sesame seeds cube, Mas Schaller’s citrus fruits, caramelized almonds and hazelnuts. - Apple verse raisin and some chestnuts - Two chocolate Difference kind of chocolate dark one and milk chocolate with a licorice crumble Sablé, Cocoa around and this is the coffee with caramel which is cumin Petit fours chocolate made with praveen in it with milk chocolate and black chocolate with chocolate ganache Please visit our others famous Michelin Starred restaurants: Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Michelin Le Louis ... Guy Savoy Paris • No 1 World Rank 3 Stars Michelin Guy ... Le Cinq Paris • Paris 3 Stars Michelin Le Cinq $658pp... Le Meurice Alain Ducasse • Le Meurice Alain Ducasse 2 Stars Mich... Restaurant Gordon Ramsay • 3 Stars Michelin Famous Restaurant Go... Fat Duck • The Fat Duck Heston Blumenthal $900 (... Dinner by Heston Blumenthal • Dinner by Heston Blumenthal 2 Stars a... Alain Ducasse at Dorchester London • Alain Ducasse at the Dorchester Londo... ABaC Restaurant • Best in Spain 3 Michelin Star ABaC Re... Pierre Gagnaire Paris • World Top Chef Pierre Gagnaire Paris ... Le Pré Catelan • Paris 3 Michelin star at Le Pré Catel... Hélène Darroze at The Connaught • 3 Star Michelin Fine dining at Hélène... Yannick Alléno - Alleno Paris au Pavillon • Yannick Alléno - 3 Michelin Star Alle... L’Ambroisie Paris • 34 years 3 Michelin Star L’Ambroisie ... Subscribe to our YouTube Channel now! / gourmetbgourmet #gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine