Скачать с ютуб Haldi Ram Jaisa Khatta Meetha Chivda|Poha Mixture в хорошем качестве

Haldi Ram Jaisa Khatta Meetha Chivda|Poha Mixture

Welcome to Pure Cooking here is Haldi Ram Jaisa Khatta Meetha Chivda,Poha Mixture,Diwali namkeen, diwali snacks, Haldi Ram Mixture recipe, poha namkeen, Ingredients Rice flake or Poha thick 200 gm oil for deep frying for sev and boondi Besan 1/2 cup rice flour 1 tbs salt as per taste baking soda 1 pinch Peanuts 50 gm chana dal soak 50 gm big sabudana 50 gm curry leaves few turmaric powder 1/2 tsp Red chilli powder Chivda Masala 2 tsp for Chivda masala sounf 1 tsp black salt 1 tsp sugar 2 tsp salt 1/2 tsp or as per taste citric acid 1/2 tsp Chivda is popular snack in Indian cuisine,traditionaly made during festivals for refreshment,this chivda can be store in air tight container up to 1 month Please like 👍 and Share 🙏 my video with your family and friends and family subscribe to our channel Pure Cooking for more useful videos press 🔔 button for new upload notifications Thanks for watching