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This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. Recipe ➡︎ https://omnivorescookbook.com/pork-ch... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Meat & marinade 1 lb (450 g) pork loin or tenderloin, sliced against the grain into 1/4” (5 mm) thick pieces 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon oyster sauce 2 teaspoons peanut oil (or vegetable oil) 2 teaspoons cornstarch Sauce 2 tablespoons oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon light soy sauce, (or regular soy sauce) 1/2 teaspoon dark soy sauce (Optional) 1 teaspoon sugar 1 tablespoon cornstarch 1/2 cup chicken broth 1/2 teaspoon sesame oil Stir Fry 2 tablespoons peanut oil (or vegetable oil) 2 cloves garlic, minced 1/2 white onion, sliced 1 small carrot, sliced on the bias 4 to 6 heads (10 oz / 280 g) baby bok choy, cut into spears 1 cup bean sprouts Check out more cooking notes at ➡︎ https://omnivorescookbook.com/pork-ch... COOKING EQUIPMENT & INGREDIENTS Carbon Steel Frying Pan: http://amzn.to/2fzKrjN *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest: / omnivorcookbook Instagram: / omnivorescookbook Facebook: / omnivorescookbook Twitter: / omnivorcookbook ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io