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WHAT MY KIDS EAT IN A DAY | DAY 55

What My Kids Eat in a Day - Day 55 RECIPES Breakfast: Kylie Jenner's Banana Pancakes *Ingredients: 2 bananas 2 cups Bisquick (or any pancake mix) 1 teaspoon cinnamon 2 tablespoons brown sugar (or more to taste) 2 eggs 1 cup milk 1 teaspoon vanilla extract Directions: Add bananas into a large bowl and mash, add remaining ingredients and mix just until combined. Set aside for 10 minutes. -Add a bit of butter into a pan and ladle about 1/4 cup batter into the pan. Once you see bubbles at the top, flip and cook for another 2 minutes. Keep warm in the oven while you cook the rest. *this recipe was doubled from the original Lunch: Pasta with Peas and Bacon Ingredients: 16 oz pasta of choice 1 cup grated parmesan 8 oz bacon, cut into small pieces 6 cloves garlic, minced 1 cup peas 1 tablespoon butter, optional Salt and pepper to taste Directions: Cook the pasta in some boiling water per package directions. Save about 2 cups of pasta water (very important). Cook the bacon in a bit of oil until crispy. Remove into a paper towel lined plate and discard all but about a tablespoon of the grease. Add the garlic and cook for about 30 seconds. Add the peas, a pinch of salt and about 1/2 cup of the pasta water. Cook for about a minute then add the pasta and parmesan cheese. Stir to combine and add the pasta water until it reaches your desired consistencies, 1/2 cup at a time. Remove from heat and add the bacon pieces, be sure to reserve some for garnish. Add a serving into a bowl and sprinkle with more parmesan and bacon. Smoothies: Spinach Pineapple Into a blender add 1 orange, a handful of spinach and 1/2 cup water. Blend until smooth. Add 1.5 cups of frozen pineapple and 1 frozen banana. Blend again until smooth and divide into 2 cups. Dinner: Honey Garlic Shrimp Ingredients: 1.5 shrimp, peeled and deveined 1 teaspoon each: salt, onion powder, garlic powder and 1/2 teaspoon white pepper 1/4 cup cornstarch 6 cloves garlic, minced Oil for cooking Sauce: 1/3 cup honey 1/3 cup soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil Directions: Season the shrimp with salt, garlic powder, onion powder and white pepper. Add the cornstarch and give it another toss. Set aside. Combine the ingredients for the sauce and set aside. Cover the bottom of your skillet with oil and let it get really hot. Sear the shrimp for about 2 minutes on each side, be sure to do it in batches as to not overcrowd the pan. Remove the shrimp and discard all but about 2 tablespoons of the grease. Add the minced garlic and cook for about 30 seconds. Pour in the sauce and let it simmer for about 2 minutes. Add the shrimp back into the pan and cook for just 2 more minutes. Serve with rice and garnish with green onion and sesame seeds. Dessert: Chocolate and Peanut Butter Chip Cookies Recipe: https://lilluna.com/christmas-cookies/ I added about 1/2 cup each of the chocolate chips and peanut butter chips (should have added more) and I also added more on time. .....and that's it. I hope you guys have enjoyed this video, I will see you next time. Bye Instagram: Winny Hayes TikTok: Winny Hayes Music: Fugetta Musician: Ilya Truhanov Site: https://icons8.com/music/ #whatmykidseatinaday