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Understanding Sparkling Wine for WSET L3 Part 2 - Traditional Method

In this video I take you through PART 2 of Sparkling Wines for WSET Level 3 Award in Wines. Here you will learn about the traditional method, with plenty of pictures and a working written theory question all with Jimmy's tuition. Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjim... This the second video in a six-part series on sparkling wines, with the first four videos available as free content and the last two videos available to members only on Jimmy Smith's e-learning portal. Click here to sign up: https://www.winewithjimmy.com/wine-wi... We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: https://www.winewithjimmy.com/wine-wi... @winewithjimmy @westlondonwine @south_london_wine @streathamwinehouse Visit www.winewithjimmy.com Visit www.westlondonwineschool.com for more ONLINE tastings and courses Visit www.southlondonwineschool.com for more ONLINE tastings and courses Visit www.streathamwinehouse.com to order wines from London's coolest wine bar #UnderstandingSparklingWine #winewithjimmy 0:00 Introduction 0:02 Sparkling Wines for WSET L Part 2 – The Traditional Method 5:38 Reserve Wine 7:55 Blending 11:59 Second Fermentation The addition of the liqueur de tiro (wine, sugar, yeast, yeast nutrients, clarifying agent) 15:50 Yeast Autolysis 18:38 Riddling - Gyropalette 19:42 Disgorging and Corking 22:07 Liqueur d’expedition (Dosage) Mixture of wine/su 23:54 Bottle Ageing and Disgorgement I 26:28 Working Written Question