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The Best Curry Udon Noodles Recipe with Dashi Broth | Cooking with Dog

Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry. How to make Curry Udon Noodles https://cookingwithdog.com/recipe/cur... (1 person) Cook Time: 30 minutes 1 package of Frozen Udon Noodles (200g/7.1 oz) 50g Beef Slices or substitute: pork or chicken (1.8 oz) 50g Onion (1.8 oz) 50g Shimeji Mushrooms or substitute: shiitake (1.8 oz) 10g Carrot (0.4 oz) ½ tbsp Vegetable Oil 1 tbsp Curry Powder Udon Broth - 250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz) 1 tsp Sugar 1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce usukuchi is both saltier and lighter in color than regular soy sauce. Diluted Starch - ½ tbsp Potato Starch 1 tbsp Water 12cm White part of a Long Green Onion (4.7") Vegetable Oil 1 Spring Onion Leaf, chopped 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Cooking with Ai's Fukujinzuke pickle recipe    • Fukujinzuke -Special pickles for Curr...   TabiEats' Udon noodles recipe    • DIY Udon Noodles (Collaboration with ...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #curryudon #udon #recipe Music courtesy of Audio Network