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One of our favorite breakfasts. These eggs are a favorite with the kids 🥰 In the video I use special buns for baking, they need to be finished, they are a bit raw. But when I don't have those buns, I cook them this way: I take already cooked buns, remove the pulp, and freeze the empty bun. When I need to cook them, I take them out of the freezer, immediately (without defrosting) put the filling and bake them. Where to put the pulp from the bun?) I make very tasty chicken cutlets. I hope to share this recipe with you on the channel. Subscribe not to miss new videos😉 If it was helpful to you, please let me know about it in comments, likes and share with your friends 💌