Скачать с ютуб Crispy RED LENTIL PAKODA RECIPE || Masoor Dal Pakora || Red Lentils Vegan Fritters Recipes в хорошем качестве

Crispy RED LENTIL PAKODA RECIPE || Masoor Dal Pakora || Red Lentils Vegan Fritters Recipes

Crispy RED LENTIL PAKODA RECIPE || Masoor Dal Pakora || Red Lentils Vegan Fritters Recipes In this video, we show you how to make a crispy Red Lentil Pakoda Recipe, which is also known as Masoor Dal Pakora in the Subcontinent. Red Lentils (or Masoor Daal) is the key ingredient in vegan fritters recipes. This red lentil pakoda (also called vada, bhajia, pakora or fritters) is super crispy on the outside, with a flavourful and spongy centre. We served these masoor dal pakode with our homemade chutneys, you can view the recipes here: Red Chutney:    • SPICY RED CHUTNEY RECIPE | I Thought ...   Coconut Chutney:    • BEST COCONUT CHUTNEY RECIPE EVER!!! /...   To make the Red Lentil Pakoda Recipe, you will need: 2 cups red lentils (masoor daal) soaked for 20 minutes 3 green chilies 1 tsp salt (or to taste) 1/2 tsp turmeric powder 1/4 tsp carom seeds (ajwain) 1/2 tsp garlic powder 1/2 tsp cumin powder 1/4 tsp fennel seeds 1/2 tsp black pepper 1/2 tsp Kashmiri chili powder 1 tsp coriander powder optional: 1 tsp chaat masala 1/4 tsp asafoetida (hing) 1/2 tsp sugar half of a medium-sized onion 1-2 red chili peppers 1/2 cup coriander leaves 1 tbs cornflour (also called corn starch) 1 tbs rice flour 1/4 tsp baking soda oil for frying This red lentil fritter recipe (dali bora or masoor dal vada) is so easy to make and absolutely delicious, especially as a tea-time treat. They are also perfect for vegans. View more amazing sides and starter recipes in our playlist here:    • Sides and Starters   Join our FB page:   / donimranfamilykitchen   Instagram: donimranfamilykitchen Website: www.donimranfamilykitchen.com #DIFK #LentilPakoda #VeganRecipes Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!