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Health Benefits of Custard Apple - Amazing NUTRIENTS FACTS

Health Benefits of Custard Apple - Amazing NUTRIENTS FACTS Other names for custard apples include sitafal, cherimoya, sugar apple, etc. It is not a fruit that is very well-liked, especially in India. But it has lots of health advantages. Learn more about this fruit with a creamy, sweet flavor by reading on. What Is the Sitafal (Custard Apple)? Custard or Sitafal Apple is a fruit with a green tint that grows in high-altitude tropical regions. It features a delicious, creamy-textured flesh with leathery skin that resembles scales. Its flavor is similar to that of other tropical fruits like pineapple and banana. After removing the outer layer, sitafals are frequently eaten uncooked with a spoon. Because of its creamy texture, which is reminiscent of custard, it was given the name custard apple. It is shaped like a cone. Disclaimer: The materials and the information contained on Healthpecial channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider. #custardapple