Скачать с ютуб Ikan Nila Saos Tiram Yang Gurih Banget, Cocok Untuk Menu Bulan Ramadhan в хорошем качестве

Ikan Nila Saos Tiram Yang Gurih Banget, Cocok Untuk Menu Bulan Ramadhan

#ikannilasaostiram #resepikannilaasampedas #indoculinairehunter Hari ini saya memasak ikan nila saos tiram yang enak banget dan cocok untuk menu sahur dan berbuka puasa di bulan Ramadhan. Resep ikan nila saos tiram sangat mudah membuatnya dan bahan-bahannya banyak di pasaran. Ikan nila saos tiram sangat cocok untuk menu keluarga sehari-hari dan baik untuk anak-anak karena banyak mengandung protein dan omega 3. Ikan nila atau ikan mujair nila adalah ikan air tawar yang banyak dibudidayakan di Indonesia dan hasilnya banyak di eksport ke manca negara termasuk dieksport ke Belanda. Ikan nila atau mujair nila sangat enak rasanya, gurih, berdaging tebal kenyal dan keras, tidak mudah hancur saat digoreng. Ikan nila selain dimasak dengan saos tiram bisa juga dimasak saos asam manis, asam pedas, nila bakar, nila goreng, nila pepes, sop ikan nila, pesmol ikan nila, atau gulai ikan nila santan. Semoga video ini bermanfaat, silahkan dicoba resepnya, like, share, komen dan subscribe untuk mendukung lebih berkembangnya channel ini. Terimakasih, salam sehat selalu untuk semuanya. Amiinn... BAHAN-BAHAN : Ikan mujair nila 1 ekor (700 gram) Bawang bombay besar 1 buah Bawang putih besar 4 siung Cabe merah besar 4 buah Merica bubuk 1 sendok teh Kunyit bubuk 1 sendok teh Jahe 4 cm Saos tiram 4 sendok makan Daun salam 2 lembar Daun jeruk 3 lembar Tomat merah 1 buah Daun bawang 2 batang Jeruk nipis 1 buah Garam 1/2 sednok teh Tepung maizena 1 sendok teh Minyak goreng secukupnya Air 100 cc (untuk larutan tepung maizena) Today I cooked tilapia fish in oyster sauce which is really delicious and suitable for the sahur menu and breaking the fast in the month of Ramadan. Tilapia fish recipe with oyster sauce is very easy to make and there are many ingredients on the market. Tilapia fish in oyster sauce is very suitable for the daily family menu and good for children because it contains a lot of protein and omega 3. Tilapia or tilapia fish is a freshwater fish that is widely cultivated in Indonesia and the results are widely exported to foreign countries including exported to the Netherlands. Tilapia or tilapia fish are very delicious in taste, tasty, thick flesh, chewy and hard, not easily destroyed when fried. Apart from being cooked with oyster sauce, tilapia can also be cooked with sweet and sour sauce, spicy sour sauce, grilled tilapia, fried tilapia, pepes tilapia, tilapia soup, tilapia fish paste, or coconut milk tilapia curry. Hopefully this video is useful, please try the recipe, like, share, comment and subscribe to support the further development of this channel. Thank you, good health to all of you. Amen... INGREDIENTS : Tilapia tilapia 1 tail (700 grams) 1 large onion Big Garlic 4 cloves 4 large red chilies Pepper powder 1 teaspoon Turmeric powder 1 teaspoon Ginger 4 cm Oyster sauce 4 tablespoons 2 bay leaves Citrus leaves 3 pieces 1 red tomato Onion 2 stalks 1 lime Salt 1/2 teaspoon Cornstarch 1 teaspoon Right amount of oil Water 100 cc (for cornstarch solution)