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Stuffed Chayote Squash Puerto Rican Style [Episode 442]

In this video I am demonstrating how to make stuffed chayote squash. This recipe is very simple to make, but so delicious. It can be used with any variation of the chayote squash or any kind of ground meat for stuffing. This recipe is one of those in which you can add a little bit of this and a little more of that and make it your own, and still be perfect. Version en espanol de esta receta:    • Chayote Relleno al Estilo Puertorriqu...   Ingredients - *Ingredientes (Serving 2 or 4) 2 chayote squash - *2 chayotes 4-6 cups water – 4-6 tazas de agua 1 tablespoon salt - *1 cucharada de sal Boil chayote at medium-high temperature until fork tender – *Hervir en temperatura media-alta hasta que al chayote se le pueda insertar un tenedor Olive oil, vegetable oil, or non-stick cooking spray to cover bottom of the pan - *Aceite de olive, aceite vegetal, o aceite en aerosol antiadherente para cubrir el molde\ 1 tablespoon olive or vegetable oil - *1 cucharada aceite de oliva o vegetal 1 diced medium onion - *1 cebolla mediana picadita 1 pound ground pork - *1 libra de carne de cerdo molida Salt to taste - *Sal a gusto 1/2 cup sofrito - *1/2 taza de sofrito 2 tablespoons tomato paste - *2 cucharadas de pasta de tomate Olives and capers to taste - *Aceitunas y alcaparrados a gusto 1 teaspoon ground black pepper - *1 cucharadita de pimienta negra molida 1 teaspoon sweet paprika - *1 cucharadita de pimentón dulce 1 cup favorite cheese - *1 taza de su queso favorito Bake at 400º 12-15 minutes or until cheese melts and takes a golden color - *Hornear a 400º 12-15 minutos o hasta que el queso se derrita y adquiera un color dorado Music: Little Samba by Quincas Moreira from YouTube Audio Library Facebook:   / luzinthekitchen   [email protected] [email protected]