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Pro Chef & Amateur Cook Try to Make Lobster with No Recipe | On the Spot | Epicurious

Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make lobster thermidor. The catch? They have no recipe and only 90 minutes to whip up their take on the classic French dish. Will the two chefs be able to make something gourmet or will the pressure be too much? Director: Chris Principe Director of Photography: Ben Dewey Editor: Robert Malone Talent: Frank Proto; Jon Weigell Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Fernando Davilla Camera Operator: Miguel Zamora Sound Mixer: Mariya Chulichkova Culinary Assistant: Tony Ortiz Culinary Assistant: Tony Ortiz Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.