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St Vincent/Caribbean Cow Foot Souse

Recipe 1 1/2 lbs of cow feet 1 1/2 juice of lime Half of a large onion 1/3 cup of bell peppers Hot peppers (put to your likeness) Half of a large cucumbers Few pieces of cilantro (don't put a lot to overpower souse. 1 1/2 teaspoon of salt 2 minced garlic A dash of black pepper (optional) Do not overcrowd your souse! Boil cow foot for two hours in 8 cups of water and discard the water after boiling. Add 2 cups of hot water to cow foot and add ingredients to it and boil for 5 or fewer minutes. Then, turn off the stove and add cucumbers and the remaining ingredients. Leave to marinate the more it marinated the tastier. Also, if you want your souse very crunchy, dicard water after boiling, let meat cool, add fresh water to a container, add lime juice, onion, peppers, cucumber, salt, etc. Let marinate!