Скачать с ютуб Veg Manchurian | वेज मंचूरियन | Veg Manchurian Recipe | Chef Harpal Singh в хорошем качестве

Veg Manchurian | वेज मंचूरियन | Veg Manchurian Recipe | Chef Harpal Singh

Veg manchurian is very famous dish among the young crowd, which is mainly made with cabbage, lot of garlic, ginger, green chilies and other chinese sauces, A very great dish to pair with ricer.... Vegetable Manchurian Ingredient Quantity For Manchurian Ball: Cabbage chopped 1 cup Carrot chopped ½ cup French beans chopped 6-8 no. Green capsicum chopped 1 no. Salt to taste Green chillies finely chopped 2 no. Ginger finely chopped 1 tsp Chaat masala 1 tsp Black salt ¼ tsp Refined flour (maida) 2 tbsp Corn flour/ corn starch 3 tbsp Water as required Oil for frying For Sauce: Oil 2-3 tbsp Garlic chopped 1 tbsp Ginger chopped 1 tbsp Green chilli chopped 1 tbsp. Onion chopped 1 no. Black pepper crushed 1 tsp Red chilli sauce 1½ tbsp Tomato ketchup 1 tbsp Soya sauce 1 tbsp Green chilli sauce 1 tbsp Vinegar 1 tsp Chaat masala 1 tsp Black Salt ¼ tsp Asafoetida Pinch Salt to taste Corn flour 2-3 tbsp Water as required Spring onion greens finely chopped 1 tbsp + for garnish Coriander chopped 1 tbsp Method: 1. Mix together cabbage, carrot, french beans, green capsicum, salt, chopped green chillies and ginger and mix well. 2. Add chaat masala and black salt and mix well. 3. Add refined flour and corn flour and mix well. 4. Add little water and mix well. 5. Take water in another bowl and take a small portion of the mixture in your hands, Press and roll it in your palm and make a round veggie ball. 6. Heat sufficient oil in a kadai and Deep fry till crisp and golden brown in color. 7. Remove in kitchen paper and Keep it aside. 8. Heat oil in a pan. 9. Meanwhile take corn flour in mixing bowl, add water and mix well to make smooth slurry. Keep it aside. 10. When oil is hot, add chopped ginger, garlic and green chillies, mix well and sauté for 30 sec. 11. Add chopped onion, mix well and sauté for 1 min. 12. Add black pepper crushed, red chilli sauce, tomato ketchup, soya sauce, green chilli sauce, chaat masala, black salt, asafoetida and salt, mix well and sauté for 2 min. 13. Add ½ cup of water, mix well and bring to boil. 14. Add half corn flour slurry and mix well. 15. Add Manchurian balls, mix well and cook for 1 min. 16. Add chopped spring onion and vinegar and mix well. 17. Add chopped coriander and mix well. 18. Remove in serving plate, garnish with chopped spring onion and chopped coriander and Serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #vegmanchurian#chinesedish#chefharpalsingh