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The Best Way to Cut Open a Pomegranate | Mad Genius Tips | Food & Wine

This mess-free hack makes eating pomegranates easier. Most people cut pomegranates in half, which is messy and makes it difficult to remove the seeds. Instead, start cutting the top of the pomegranate and then score the outside of the pomegranate into slices. Slowly break open the pomegranate and there you have it! A Mad Genius Tip that makes a pomegranate portable, less messy, and easy to eat. - - - - - - Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."    • Mad Genius | FOOD & WINE   Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.    • FWx | Food & Wine   Does it Hack? takes common internet food hacks and puts them to the test!    • Does It Hack? | Food & Wine   Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter:   / foodandwine   Facebook:   / foodandwine   G+: https://plus.google.com/+foodandwine Instagram:   / foodandwine   The Best Way to Cut Open a Pomegranate | Mad Genius Tips | Food & Wine    / @foodandwine