Скачать с ютуб Brewing a New England IPA | Grain to Glass в хорошем качестве

Brewing a New England IPA | Grain to Glass

In this video, I show you how to brew a New England IPA. This video covers the recipe, the brew, fermentation and the final tasting. The NEIPA is sort of a craze in the craft beer world right now so I figured I would try brewing one for fun and it turned out pretty good. Its got the signature haze and creamy mouthfeel, with great hop aroma and flavor, but I think I could have used better yeast. Overall the final result was 6.3% ABV with 54 IBUs. Sadly this beer oxidized quickly because I bottled it. #NEIPA #hazy #juicy ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. The 65% brewhouse efficiency BIAB recipe for 5.5 gallons into the fermenter is below: "Use Ya Blinkah" 6.3% ABV 54 IBU 8 lb Pale 2-Row Malt 2.5 lb Flaked Wheat 1 lb Flaked Oats 1 lb Cara pils Single Infusion mash at 151 for 60 min Water (ppm): Ca: 83, Mg:11, Na: 78, SO4: 105, Cl: 152, HCO3: 75 60 minute boil: 30 min - Add 1.25 oz Mosiac (12.6% AA) 15 min - Add 0.5 oz Nugget (15.1% AA), Add chiller, yeast nutrient 0 min - Add 1.25 oz Mosaic (12.6% AA) 1 oz Citra (13.2% AA) Whirlpool 1 oz Mosaic at 180 F for 30 min Dry Hop with 2 oz Citra and 2 oz Mosaic for 6 days Dry Hop with 1 oz Citra and 1 oz Mosaic for 3 days OG: 1.052 1 package GigaYeast Vermont IPA Ferment at 65-68 for 5-6 days, then add first round of dry hops . Three days after adding first dry hops, add second round of dry hops. Dry hops should be removed no later than 12 days into fermentation. FG: 1.006