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Vietnamese Tamarind Crab (cau rang me)

Crab with Tamarind Sauce or Cua Rang Me is first deep-fried, then stir-fried in a delicious tamarind sauce. The sauce is the perfect blend of sweet, sour, and savory all-in-one dish. For all of the crab lovers out there, this a recipe you have to try. I hope you enjoy it as much as I do. 🔴 Subscribe here for more free cooking videos: https://www.youtube.com/channel/UCMJ3... 🔴 Watch my most recent video:    • Authentic Bun Rieu Cua (Vietnamese cr...   🔴 Recommended playlist:    • How To Make A Bánh Mì Sandwich [cost ...   INGREDIENTS (serving size: 3-4) 1 whole Dungeness crab (3 lbs) 1 cup of corn starch 1 cup of tapioca flour 120g of tamarind or 1/3 of this package bunch of cilantro for garnish 2 shallots (minced) 4 cloves of garlic (minced) 10g of ginger (minced) 1/4 cup of fish sauce 1/2 cup of sugar 1/4 cup of natural mushroom seasoning 1 egg 1 tbsp of sriracha 1 tbsp of ketchup

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