Скачать с ютуб Strawberry Shortcake Cake в хорошем качестве

Strawberry Shortcake Cake

PRINT the recipe: https://bit.ly/3vBSFKG SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG -------------------- FOR THE CAKE 2/3 cup sugar 2 cups flour 3 teaspoons baking powder 1/3 cup (5 1/3 tablespoons) butter, room temperature 1 egg 1 cup milk 1 teaspoon vanilla FOR THE WHIPPED CREAM 1 1/2 cups whipping cream 4 ounces cream cheese, room temperature 3 tablespoons sugar 1 teaspoon vanilla 2 tablespoons orange zest 2 cups strawberries, cleaned and hulled FOR THE SHORTCAKE Preheat oven to 350 degrees. In the bowl of an electric mixer, combine sugar, flour, and baking powder. With the mixer running on medium-low, add butter one tablespoon at a time. Mix until the ingredients are a sandy texture. In a measuring cup or bowl, mix the egg, milk, and vanilla. With the mixer running, add milk mixture to the dry ingredients and mix until no dry streaks remain. Grease two 8-inch round cake pans and evenly distribute the batter between pans. Bake in preheated oven for 20-30 minutes until just slightly golden and a wooden skewer inserted comes out clean. Remove from oven and cool in pans for 10 minutes. Then invert onto a cooling rack and cool until completely cooled. While cooling, prepare the whipped cream. FOR THE WHIPPED CREAM Whip cream cheese until light and fluffy. Add whipping cream, sugar, vanilla, and zest. Whip until the cream reaches stiff peaks. TO ASSEMBLE THE CAKE Place one cooled cake on the plate. Top with approximately one cup of whipped cream mixture. Spread evenly and top with one layer of sliced strawberries. Top with second cake round, pressing slightly to adhere. Then add another cup of cream mixture. Finish with more berries. On this final layer, take more time to assemble as this is the final presentation.