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Today is the official first day of Fall/Autumn and I wanted to kick it off with my pumpkin bread. This bread is moist and soft and filled with all the warm autumn spices. I hope you give it a try. ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ 👩🏻🍳 PUMPKIN BREAD 1 ¾ cup all-purpose flour ¾ cup white sugar ¾ cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 1 1/2 cup canned pumpkin puree 2 eggs 1/2 cup oil 1 teaspoon vanilla Bake at 350F for 50 minutes. Cover with foil and bake an additional 20 minutes or until toothpick inserted in center comes out clean. 🎥 My Pumpkin Spice video • How to Make Pumpkin Pie Spice | Pumpk... 🎥 My Pumpkin Spice video • How to Make Pumpkin Spice Syrup | Pum... ➡️ Check out my Amazon page with some of my favorite things. https://www.amazon.com/shop/cookingwi... 👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you. Thank you for your support. ❤️ Shirani ✔ I N S T A G R A M / cookingwithshirani ✔ F A C E B O O K / cooking-with-shirani-1054298508039130 *Amazon links are affiliate links #pumpkinbread #fallrecipes