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SPONGY EGGLESS SUJI CAKE/ RAVA CAKE/ SAMOLINA CAKE WITH MINIMUM INGREDIENTS NO MAIDA/ NO EGGS/ NO BAKING SODA/ NO OVEN/ NO ESSENCE/ NO CONDENSED MILK Hello friends During Lock-down we all want to make dishes with common things easily available in our kitchen. Let us make a super spongy ,soft and moist cake with minimal ingredients. Today i am sharing with you the recipe of Suji or rava cake which is made from simple things already present in every kitchen. There is no fancy thing used in this cake. So no need to worry if you want to make a cake. Try this very easy to make Eggless Suji cake and you will love it. The texture of the cake is so sponge like and porous that you will surely like it. Thanks a lot ~Ingredients~ Cup used of 200 ml capacity Caketin used is of 6" diameter Suji or Samolina- 1 cup or 150 g Milk- Approx 1/2 cup Curd- 1/2 cup Sugar- 1/2 cup Elaichi or cardamom powder- 1/2 tsp Refined oil- 1/4 cup Baking powder- 1 and 1/4 tsp Tutti frutti- 6 tsp (optional) #sujicake #sujicakerecipe #ravacake #samolinacake #howtomakesujicake #cake #cakerecipe