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Smoked Eel - Gerookte Paling ,Dutch delicacy smoked on Borniak

Smoked Eel - Gerookte Paling Dutch delicacy smoked on Borniak Hi everyone, This a Dutch delicacy, Smoked Eel, known as Gerookte Paling. In the past, smoked eel was a staple in the country, the Eel was a cheap, nutritious and readily available food source for the people in Europe. Today it is a true delicacy due to the scarcity of eels and its high price. The dish is both healthy and flavorful, filled with omega-3 fatty acids, vitamins, and protein. It is usually served on soft bun or a cracker and consumed as a snack. In the large lake of Almere, which existed in the early Medieval Netherlands, got its name from the eels which lived in its water (the Dutch word for eel is aal or ael, so: "ael mere" = "eel lake"). The name is preserved in the new city of Almere in Flevoland, given in 1984 in memory of this body of water on whose site the town is located. This is a delicious and relatively simple to prepare if you follow some basic steps. Got out and try this, it is super delicious! Have fun Greetings Gerard ================================= Ingredients 2 Kg Fresh EEL (farm harvest) 800 g sea salt 4 Liter (1gal) freshwater Dissolve the salt in the water Place the Eels in the salt water for Max. 20 minutes Pour off the brine rinse the Eel Air dry On Rack for aprox. 1 hour 20 minutes. Place the Air dry vent No heat Smoke will adhere best to dry matter When the Eel don’t feel sticky they are ready for the smoke For the cold Smoke Place the Smoker I used Hickory chips Set your smoker temperature at 72°C / 161°F. Smoking time aprox. 2 hours & 30 minutes. They are ready Wrap the Eels in butcher paper and put them to rest overnight before you eat them this will caramelize the fat. The next day.. Thank you Rijpelaan B.V for the friendly walk around & Interesting Smoking tips ====================================================== ** BBQ Equipment ** BBQ SMOKER Digital BBDS-150 https://amzn.to/33DieP2 ** OFTEN USED EQUIPMENT ** Meat Hugger Rosa Metzger-Papier https://amzn.to/3y5XZaQ MEATER+ Fleischthermometer https://amzn.to/3uGW5vl MEATER Block -Fleischthermometer https://amzn.to/3o96WeO Maverick - Thermometer https://amzn.to/3uHNLeI Handschuhe BBQ Grill https://amzn.to/2RImJoS ** My KNIVES ** JAPANESE KNIFE https://amzn.to/2RgRrFD BREAD KNIFE CM.24 https://amzn.to/2QhsnOw FISH FILLING KNIFE CM. 18th https://amzn.to/3eFNyTw CARVING KNIFE CM. 25th https://amzn.to/33BYPOx PASTA KNIFE CM. 25th https://amzn.to/3olZHR7 PEELING KNIFE CM. 10 https://amzn.to/33FnpOq BUTCHER KNIVES CM. 14th https://amzn.to/3uKXQaH KITCHEN SCISSORS CM.21 https://amzn.to/3eBV5CV Chef's tongs or grill 30 cm https://amzn.to/33z1JDM STRETTISSIMA CM.28 https://amzn.to/33DmmyE ==================================================== SPONSORS (thank you) BORNIAK https://borniak.eu/products/bbq-smokers/ Rijpelaal B.V. (Rijpelaal B.V. / Palingkopen.nl) Rijpelberg 5, Helmond https://www.rijpelaal.nl/ The MUSIC music for your videos - http://share.epidemicsound.com/pWhWl​​​ If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! ** I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.