Скачать с ютуб Bengali Aloo Posto Recipe | How to make Aloo Posto | MasalaBox в хорошем качестве

Bengali Aloo Posto Recipe | How to make Aloo Posto | MasalaBox

Bengali aloo posto is a classic side dish with potatoes flavoured with nigella seeds. This authentic dish is a staple and loved in a Bengali household. . . . Ingredients required: Potato: 2 to 3 (cut into small cubes) Dry red chillies: 2 Green chillies: 2 Kalo jeera/Nigella seeds: ¼ tsp Poppy seed paste: 4 tbsp Salt: as per taste Mustard oil: 1 tbsp Ghee: ½ tsp How to make aloo posto: 1. Heat oil in a kadhai, and add dry red chillies and kalo jeera (nigella seeds). 2. Add in the potatoes along with salt & keep frying them for 2-5 minutes. 3. Add water as required to cook the potatoes. Cover the lid & keep the flame in low heat. 4. Once the potatoes are well cooked, add in the poppy seed paste & mix it well. 5. Adjust the consistency of the curry as per your preference. 6. Simmer it in low flame for a few minutes. 7. Add ghee & a teaspoon of mustard oil. 8. Serve with steamed rice. #bengalifood #aloopostorecipe #alooposto #youtubeshorts #shorts #recipeoftheday Website - https://bit.ly/3E2zUUP Connect with us: Blog: https://bit.ly/3RUln45 Facebook: https://bit.ly/3quFmL7 Twitter: https:https://bit.ly/3RUmPDB Instagram: https://bit.ly/3xfKt5E LinkedIn: https://bit.ly/3d1tTzH Subscribe & Stay tuned: https://bit.ly/3Bzc58c