Скачать с ютуб Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti в хорошем качестве

Tasting SOUTH CANARA VEGETARIAN THALI At NEW MODERN HOTEL Bengaluru | Making Of BADAM HALWA |Chiroti

#VegetarianMeals #RestaurantsInBangalore #GourmetOnTheRoad Most Popular Vegetarian Restaurants In Bengaluru. Masala Dosa At New Modern Hotel VV Puram Bangalore. South Indian Vegetarian Meals Located at VV Puram in South Bengaluru, New Modern Hotel is one of those rare, iconic establishments that has stood the test of time retaining it’s old world charm be it in its space and ambiance or in its recipes and way of cooking, simple honest homestyle fare. In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna, visits the eatery to escape the hustle and bustle of the city meeting with 3 generations of the family that has been running the restaurant for over 60 years. He then gets special access into the kitchen and to a step-by-step making of the most popular sweetmeat on their menu, the Badam Halwa. Following this he tastes the Thatte Idli, a wholesome South Canara-style Thali and the ghee laden Badam Halwa and another favourite dessert in the region called Chiroti Milk. GOURMET ON THE ROAD RATINGS THATTE IDLI generously smeared with ghee and served with a side of sambar and chutney, the thatte idli here is soft, almost breaking under its own weight. the chutney is rich in coconut with a mild chilli flavour while the sambar is thick, one in which you taste the hing and jaggery. rs 30. (0.40 usd) 8/10 VEG MEALS this vegetarian meal at NMH is a wholesome, south canara-style thali that is sure to remind you of home. this plate comes to you with a poori/ chapathi, vegetable of the day, sambar, saagu, tilisaaru, mosaru, rice, papad, pickle and majjige. a complete meal that’s honestly priced and delicious! rs 80. (1.15 usd) 8.5/10 CHIROTI MILK this popular dessert in the region is a puri made of semolina and maida that is crumbled and topped with sugar, badam powder and hot milk. the result is a sort of dessert that can bring a smile to anyone’s face. you taste the rich badam milk and occasionally crunchy bits of the ‘indian’ puff pastry. rs 42. (0.60 usd) 8.5/10 BADAM HALWA lusciously velvety, this dessert fill every pore of your palate with joy. served in small portions because it is super rich (1 part badam, 2 parts khova, 3 parts sugar and 6 parts ghee!) you can taste the granular texture of the almond and the fragrant flavour of cardamom. rs 50. (0.70 usd) 9/10 FILTER COFFEE Strong, piping hot filter coffee. just the sort you need after a meal here. order this with a side of the badam halwa. rs 23. (0.30 usd) 8/10 ADDRESS - New Modern Hotel, 143, Dr.A.N. Krishna Rao Road, Near Minerva circle, Vishweshwarapuram, Bengaluru, Karnataka 560004; tel 080 2661 2625 LOCATION TAG- https://goo.gl/maps/uomXAuRpAYo2oi447 SUPPORT FOOD LOVERS   / foodloverstv   Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page.   / foodlovers   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋