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We all love Bharwa Sabzi, be it Bharwa Baingan, Karela, Shimla Mirch or Bhindi. Bharwa Masala is the common ingredient in any of the Bharwa Sabzi and it is always a good idea to keep this masala stocked in your kitchen. So, friends please try this recipe of Bharwa masala which will lend a special and unique taste to your Bharwa Sabzi. Ingredients: Fennel seeds (Saunf): ½ cup (50 gm) Kalonji:1/2 tablespoon (10 gm) Coriander Seeds (Dhania whole): ½ cup (50 gm) Cumin Seeds (Zeera): 2 tablespoon (20 gm). Fenugreek Seeds (Methi): 3/4 tablespoon (10 gm). Asfoetida (Heeng): ¼ tablespoon (5 gm) Dried Mango Powder (Amchur): 2 tablespoon (20 gm). Method of Preparation: Take all the masala (except Heeng & Amchur) in a pan and dry roast them for about 5 minutes till the colour changes to light brownish and a nice aroma starts coming out of them. Switch off the gas and take the dry roasted masala in a plate. Now in the pan which s in heated condition, dry roast the heeng. Let the earlier roasted masala cool down for about 3-4 minutes and grind them in a grinder to form a coarse mixture. Mix Heeng & Amchur well with the mixture. Your Bharwa Masala is ready. Use this to prepare all your Stuffed Vegetables. Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. / @amritaslifestylemore2117 For detailed written recipe, please visit my site at http://amritamishra.com/ Connect with me at a. Facebook on / amritamishrakitchen b. Twitter on / amritam1985 c. Google+ on https://plus.google.com/u/0/ For videos of my other recipes, please visit my Youtube channel on / @amritamishra kalonji masla recipe bharwan masala recipe stuffed sabzi recipe bharwan karela masala recipe bharwan baingan recipe bharwan bhindi recipe bharwan shimla mirch recipe aloo kalinji recipe how to make bharwan masala how to make kalonji masala bharwan masala recipe in hindi kalonji masala recipe in hindi bharwan masla ki recipe kalonji masla ki recipe bharwan masla ki recipe in hindi kalonji masla ki recipe in hindi