Скачать с ютуб Tradition of kimchi-making in the Democratic People's Republic of Korea в хорошем качестве

Tradition of kimchi-making in the Democratic People's Republic of Korea

UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2015 URL: http://www.unesco.org/culture/ich/RL/... Description: Kimchi is a dish made with various vegetables, including wild greens, as well as spices, fruit, meat, fish or fermented seafood before undergoing lactic fermentation. It is served for daily meals and special occasions. Although differences in climatic conditions and preferences result in variations in recipes, kimchi-making is a custom nationwide. Bearers and practitioners of the element are mainly women. However, when preparing large quantities for winter, family members, neighbours or other members of the community contribute enhancing social cohesion. Country(ies): Democratic People’s Republic of Korea © 2013 by National Cultural Property Information Technology Exchange Agency Duration: 00:09:58 - Support: DVD (0106300005)