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PAVAKKA KICHADI /പാവയ്ക്കാ കിച്ചടി

Pavakka Kichady Ingredients 1. Bitter gourd (Pavakka) - One big 2. Green Chilli - 3 to 4 3. Fresh Curd - 2 ½ cups 4. Oil - 1 to 2 cups 5. Crushed mustard - 1 tbsp 6. Salt - to taste 7. Grated coconut - 2 ½ -3 tbsp Seasoning 8. Oil - 2 to 3 tsp 9. Red chilli - 3 to 4 10. Mustard seeds - 2 tsp 11. Curry leaves - 2 to 3 twigs Preparation 1. Deep fry the bitter gourd rounds & green chilli rounds separately in hot oil till crisp, allow to cool. 2. Grind the coconut into a smooth paste with a little curd. 3. Crush the crisp bitter gourd gently into a coarse mixture with your hand. 4. Add the crushed bitter gourd & fried green chilli rounds into the curd, followed by coconut paste & crushed mustard. Mix well. 5. Season with the ingredients & pour the curd mixture, quickly put off the flame, transfer into a bowl adding salt. Mix again. Thank you for the music from : CRIME BAT    • Onam dj beat|FXMUNI SERIES(Nocopyright)