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Korean traditional jar - Cheongsong Onggi (청송 옹기) 10 лет назад


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Korean traditional jar - Cheongsong Onggi (청송 옹기)

Korean Onggi(옹기) had been evolved and produced through the experience and good sense acquied by our ancestor over several thousand years. Onggi is used to store fermented food in Korean culture also contains some scientific features such as the effect of absorbing harmful toxicants as well as keeping the water cool. This cooling effect occurs from the evaporation of the water after it has been absorbed in the earthenware. Although the water cannot penetrate the spaces but it can evaporate through them at a level.

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