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Javvarisi Payasam recipe in Tamil | ஜவ்வரிசி பாயாசம் | Sweet recipes | Festival sweets |

A creamy and sweet South Indian-style sago pudding! Javvarisi Payasam Recipe Description: Ingredients: Sago (Javvarisi) Milk Sugar Ghee (clarified butter) Cardamom powder Cashews Raisins Pistachios or almonds (optional) Instructions: 1. Fry cashews and raisins in ghee and keep it aside. Add sago (javvarisi) and fry it. 2. Add water, milk and sugar. 3. Add cardamom powder, fried cashews and raisins to the milk mixture. 4. Simmer until thickened. 5.Garnish with pistachios or almonds (if using). 6. Serve warm or chilled. Tips: Use high-quality sago for the best texture. Adjust sugar to suit your taste. Add a pinch of salt to balance sweetness (optional). Javvarisi Payasam is a popular dessert in South Indian cuisine, especially during festivals. Enjoy your creamy and sweet Javvarisi Payasam as a dessert or snack! Note: Javvarisi is the Tamil word for sago. Payasam is a South Indian term for pudding or dessert. This dessert is often served at special occasions and festivals like Diwali, Navratri, and Tamil New Year (Puthandu).