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Light, Easy, Delicious: 3 Summer Salads You'll Love

Today I share a special recipe from my mother-in-law in Germany: her delicious German Layer Salad! This salad got rave reviews when I made it at work, and even my husband, Mike, who’s German, gave it the thumbs up – and that’s saying something! It’s perfect for gatherings or picnics, and the best part is it’s even better if you make it the day before. I’ll also be sharing two quick and easy old-fashioned Australian salads at the end of the video: a simple Carrot Salad and a refreshing Cucumber Salad. Both are great side dishes, especially for BBQs or any casual meal. Let’s dive in! German Layer Salad Recipe: Ingredients: 6 hard-boiled eggs, chopped 2 sticks of celery, finely chopped 2 leeks, sliced thinly and well-rinsed 2 apples, peeled and diced (tossed with lemon juice) 150g chopped ham 1 small tin of corn kernels (about 200g), drained 1 tin of crushed pineapple (450g), drained 300ml sour cream 200ml mayonnaise Instructions: Start by boiling 6 eggs. After they’ve cooled, chop them into small pieces. In a large bowl, layer the finely chopped celery at the bottom. Add the chopped eggs, followed by the diced ham. Next, add the drained corn kernels, then layer the drained pineapple over the top. Sprinkle the diced apples over the pineapple. Whisk together the sour cream and mayonnaise until smooth and spread the dressing evenly over the top. Finally, layer the thinly sliced leeks as the crowning touch. Cover and refrigerate overnight for the best flavour. When you’re ready to serve, scoop into bowls and enjoy! Carrot Salad Recipe: Ingredients: 600g carrots (around 4 large), peeled and grated 1 cup raisins or sultanas 1 scant tablespoon honey (or 1 teaspoon if using raisins) 6 tablespoons mayonnaise 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon pepper ¼ cup milk Fresh parsley for garnish Instructions: Grate the carrots and place them in a large bowl. Add the raisins or sultanas. Whisk together the honey, mayonnaise, lemon juice, salt, pepper, and milk until smooth. Pour the dressing over the carrots and mix gently but thoroughly. Chill for a few hours for the best flavour. Garnish with chopped parsley before serving. Cucumber Salad Recipe: Ingredients: 1 large cucumber, chopped 2 tablespoons fresh mint, finely chopped 1 small onion, finely diced 3 tablespoons raisins or sultanas ⅓ cup walnuts, chopped 1 cup plain yogurt 1 scant teaspoon salt and pepper Instructions: Chop the cucumber into small pieces and place in a bowl. Add the chopped mint, onion, raisins, walnuts, salt, and pepper. Stir in the yogurt and mix everything gently. Chill for a couple of hours, and sprinkle with extra mint, raisins and walnuts before serving. These salads are quick, simple, and perfect for any occasion. The German Layer Salad is a hearty meal on its own, or you can serve it with fried bratwurst for a truly authentic touch. I hope you enjoy these recipes as much as my family does! ‪@leescooking‬ Relevant Hashtags: #germansaladrecipe #saladrecipe #summersalads #salads 00:00 Introduction 00:42 German Layer Salad 03:50 Carrot Salad 05:17 Cucumber Salad