Скачать с ютуб Beth's Strawberry Shortcake Cupcake Recipe | ENTERTAINING WITH BETH в хорошем качестве

Beth's Strawberry Shortcake Cupcake Recipe | ENTERTAINING WITH BETH

Learn how to make my Strawberry Shortcake Cupcake recipe! The perfect springtime dessert recipe for any special occasion. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa SUBSCRIBE TO THESE OTHER WONDERFUL CHANNELS! Subscribe to GemmaStafford: http://bit.ly/OzPm0N Subscribe to TheGrayBoxwood: http://bit.ly/1lJ13i6 Subscribe to TheDomesticGeek: http://bit.ly/1irTqbF Subscribe to Weelicious: http://bit.ly/1gJsnY4 Subscribe to FifteenSpatulas: http://bit.ly/1koYUuF Subscribe to KinCommunity: http://bit.ly/1kIdppl GET GREAT EASTER CRAFT IDEAS HERE: http://bit.ly/1hz7a9g MORE GREAT DESSERT RECIPES! Chocolate Lava Cake http://bit.ly/1td06pB Foolproof French Macarons http://bit.ly/1qUuoup Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc S'More Pie http://bit.ly/EWBSmore Creme Brulee http://bit.ly/EWBCreme Tiramisu http://bit.ly/EWBTiri Profiteroles http://bit.ly/EWBProfiteroles Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS S'More Pie http://bit.ly/SmorePieEWB Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm Pumpkin Bread http://bit.ly/1q8avMA French Apple Tart http://bit.ly/1qO3RP9 Apple Turnovers http://bit.ly/1oKtfRc Elegant French Toast http://bit.ly/FrenchToastEWB Profiteroles http://bit.ly/EWBProfiteroles Coffee Cake http://bit.ly/CrumbCakeEWB Banana's Foster http://bit.ly/BanFosterEWB Foolproof Brownies http://bit.ly/1wu0bCq Foolproof Crepes http://bit.ly/1sXywZS Foolproof Tiramisu http://bit.ly/1ytO2hW Foolproof Snickerdoodles http://bit.ly/1ww1gLR BETH'S STRAWBERRY SHORTCAKE CUPCAKE RECIPE Makes 12 Cupcakes INGREDIENTS: 1 ½ cups (180g) flour 1 tsp (2.5 ml) salt 1 tsp (2.5 ml) baking powder 3 eggs, room temperature ¾ cup (150 g) sugar ½ cup (120 ml) melted butter ½ cup (120 ml) water 2 tsp (10 ml) vanilla 1 cup (150 g) chopped strawberries 1 tsp (5 ml) fresh lemon zest 12 whole strawberries, on the small side FOR FROSTING: 2 cups (480 ml) heavy cream 3 tbsp (45 ml) confectioners sugar 1 tsp (5 ml) vanilla METHOD: Preheat oven to 350F (175 C) degrees. Whisk together the flour, salt and baking powder and set aside. Mix together eggs, sugar, butter, water and vanilla. Then slowly add the flour mixture to the wet ingredients just until combined, being careful not to over mix! (or your cupcakes will be tough) Toss chopped strawberries with 1 tsp of lemon zest, and set aside. Spoon batter into muffins cups 1/3 of the way, then add 1 tbsp of chopped strawberries on top, then top with more batter until 2/3 of the way full. Bake for 15 mins. It's done when a toothpick comes out clean. If using the Simply Baked cups it may take up to 20 mins for them to be completely baked since the cupcakes end up being more tightly compacted then a regular muffin tin. Allow to cool completely. For the frosting, combine cream, sugar and vanilla in a bowl and whip on high until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip. Pipe a round rosette of frosting, and top with a whole strawberry. Keep refrigerated until ready to serve. Best eaten the day they are made. Enjoy! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. Visit my website! VISIT MY WEBSITE: http://bit.ly/EWBWebsite