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Soft, chewy cookies meet fluffy, homemade marshmallow filling in these oatmeal cream pies! This recipe makes 20 sandwich cookies in under 2 hours. Recipe: https://sugarspunrun.com/oatmeal-crea... Ingredients For Cookies 1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g) 1 cup dark brown sugar, firmly packed (200g) ½ cup granulated sugar (100g) 2 Tablespoons unsulphured molasses 2 large eggs, room temperature preferred 1 ½ teaspoons vanilla extract 2 cups all-purpose flour (250g) 2 teaspoons cornstarch 1 ¼ teaspoon baking soda ¾ teaspoon ground cinnamon ¾ teaspoon table salt 2 cups instant/quick oats (180g) For Marshmallow Cream Filling 6 large egg whites (210g) (I do not recommend using egg whites from a carton, as people have reported mixed results with these) 1 ½ cups granulated sugar (300g) ½ teaspoon cream of tartar ¼ teaspoon salt 1 ½ teaspoons vanilla extract Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Baking sheet (Affiliate Link): https://amzn.to/2v54uPr Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Stand mixer (alternatively you may use an electric hand mixer) (Affiliate Link): https://amzn.to/2Hhp8zA Candy thermometer (Affiliate Link): https://amzn.to/2ltHTHI Instructions See recipe link for full instructions. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/