Скачать с ютуб Vegan纯素面包, 无奶无蛋无黄油依然可以柔软又美味, 早餐面包不用买了|Vegan bread recipe, super fluffy and easy в хорошем качестве

Vegan纯素面包, 无奶无蛋无黄油依然可以柔软又美味, 早餐面包不用买了|Vegan bread recipe, super fluffy and easy

用简单的工具，简单的方法，做健康好吃的美食，jin的美食欢迎您！ Friends, Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! Please watch the videos until the end to avoid missing the details. 纯素面包做法，无奶无蛋无黄油依然可以柔软又美味，早餐面包不用买了|Vegant bread recipe, super fluffy and easy 少糖少油，可以天天吃的早餐小面包 ingredients 所需食材： 215 g warm water 温水 1 tsp active dry yeast 活性干酵母 1 tsp sugar 糖 1 tbsp unflavored olive oil 无味橄榄油 300 g bread flour 高筋面粉 1/4 tsp salt 盐 1/2 cup (100 g) dried cranberries 蔓越莓干 Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 15 minutes until the surface is golden brown. 提前预热烤箱至190度，放中层烘烤15分钟直至表面金黄。 If you like this video, Please leave a LIKE and SHARE this video 【SUBSCRIBE】my Channel and Press 🔔, so you don't miss any of new recipe.    / jin的美食   感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道，同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅：    / jin的美食   #jin的美食